sharing raw, vegan recipes and advice

A colorful and refreshing chilled root salad is a perfect starter or side for a summer meal. Serve it on a bed of greens or wrap it in a large collard leaf or tortilla for a quick and filling lunch.

This raw pad thai is my new favorite creation! Now that I have a spiralizer, I'm going to town with it : )

This recipe is from Jennifer Cornbleet's book and love it so much I always have a batch made up. I'll use it in wraps, on top of salads or on crackers.

These are delicious. Perfect when you need something not too sweet, or if you are away from home and need to bring snacks.

I used canned artichokes, because I'm not sure how to prepare them raw. Any suggestions?