Submitted by maidenofthewell on February 10, 2009 - 4:56am
I made this for breakfast the other day it was so yum I had to share it!
Submitted by Aubbie on December 23, 2008 - 9:41am
A quick, easy and very satisfying salad with foods I have on hand at all times. A good way to get more fermented vegetables in your diet as well. The spicy kim chi is a little too hot for me but the tahini blunts it to just right temperature.
Submitted by ofek on November 4, 2008 - 12:40am
Servings:it's easy to make a big bucket for the whole neighborhood!
Sauter means “to jump” in French. Scientific research shows that deaden matter can not jump. In order “to jump”, apparently one has to be – alive.
Submitted by carrie6292 on July 30, 2008 - 12:02pm
Wonderful veggie lasagna. I was going through my mother-in-law’s cookbooks and saw this recipe for Portobellow Lasagna and I thought “i can do that raw!”... here is my attempt. It was my first time ever using raw eggplant, so if you don’t like it or can’t get it soft enough, just use zucchini instead!
Submitted by denzildragon on July 17, 2008 - 2:11pm
Forget those horrible sugary concoctions. This one’s full of electrolytes & healthy stuff like potassium.