Refreshing, simple hors d’oeurvs (this was served at our wedding and everyone loved it)! It would be amazing with an orange vinaigrette drizzled on top.
The original recipe can be found in Rainbow Green Live-Food Cuisine. I changed it a little bit and I actually prefer mine to the book.
If you have a craving for something tangy, salty and yet completely juicy and satisfying…try this treat. Serve it as an appetizer, make it with more mangoes and eat it as a savory fruit salad.
A smooth, light, refreshing but also soothing, visually delicious pink-peach-colored bisque. Ideal as an appetizer for a special occasion.
This is a twist on the original guac :)