appetizer
Sweet Tangy Southern Barbeque Sauce.
Submitted by chriscarlton on April 5, 2007 - 11:46am
Servings:
Makes 3 cupsA true southern treat. Thick, Sweet and Tangy BBQ Sauce. Combine with my “Grilled Steak” recipe for a authentic BBQ Beef experience that will fool a truck driver from Georgia. Great on top of NutLoaf also.
Grilled Meat! for stir-frys, BBQ Beef, Kebabs, etc
Submitted by chriscarlton on April 5, 2007 - 9:58am
Servings:
Makes a large bowl that appears to be about 2 pounds of grilled meat.This will make a grilled meat type flavor and texture. Very hearty and even chewy. I worked on this for a year. Now it’s just right. Goes well with my “Sweet Tangy Southern Barbeque Sauce” mushroom lemon dates sage thyme rosemary
Summer Rolls
Submitted by juleskess on April 4, 2007 - 5:18pm
Servings:
Makes 10I have always loved thai summer rolls. This is a version without the rice paper and noodles.
Flax Cherry Chews (Enzyme Madness!)
Submitted by orquidea on March 30, 2007 - 11:33pm
Servings:
makes about 20 chewsSo I got some juice pulp recipees from goneraw.com, but was still not satisfied, so I went kind of crazy and have been making up recipees with the pulp ever since. This is what I most recently came up with. Best if they stay a little moist and not too crunchy…more chewey..hence the name.
Easy Date/Kale/Avocado wraps
Submitted by skyespice on March 29, 2007 - 1:28pm
Servings:
Serves 1-2The recipe name says it all! These are yummy, quick wraps for a snack or dinner. They’re good for breakfast too!
