sharing raw, vegan recipes and advice

As a long standing raw food eater, like most of you, I have developed a knack for rummaging through my fridge, pantry and garden, and throwing things together. Today I came up with these delicious stuffed mushrooms that I scoffed down in a flash.

This was inspired by a bottle of organic german wine, and it was a winning combination!

Soft little burgers that are great on their own, and would be nice on bread or in a wrap. There are some similar recipes already on the site, but I was particularly pleased at how the sauce to bind the burgers came out, being nut & seed-free. Also, they were very simple to make and didn't take much time. I only dehydrated for 1 hour, and they were soft & juicy, with just a bit of crunch on the outside. It was also really good before going in the dehydrator, so if you don't have one just press some on bread or pile on top of greens and eat away!

Quick and easy, but most of all yummy! this is my take on the typical grated carrot salad. The tahini makes it nice and creamy and delicious.
I served mine with a side of raw baba ghanoush : )

just a little eggplant parm for a filling and delicious meal!