finger-food
Squash-Blossom Burritos
Submitted by TheRawDance on September 2, 2008 - 4:59pm
Ever wonder what to do with your beautiful flowering squash blossoms? Stuff them!!! Enjoy some squash blossom burritos!
Mexi Salad [nut & spice/salt free]
Submitted by cina on February 15, 2008 - 5:44pm
Servings:
Serves 1 generouslynut free, spice free, salt free, garlic free…
flavour… expensive?
(can be done without a food processor)
Asian Carrot Collard Wrap
Submitted by Za on October 18, 2007 - 12:16pm
Servings:
Makes 4 or 5 wraps.Further along in my infinite search for the best way to use carrot pulp…
This recipe makes a tasty and filling green wrap. Try with different sprouts and julienned veggies inside of the
wrap for a variety of textures and flavors.


![Mexi Salad [nut & spice/salt free] Mexi Salad [nut & spice/salt free]](http://cdn-7.goneraw.com/sites/default/files/photos/0001/4583/fiesta2-large.jpg.pagespeed.ce.cK1gPGkkAq.jpg)