Absolutly Delicous and Healthy! I dont think any Breakfest can top it… Try it and find out yourself!
I fashioned this after a wild mushroom lasagna with white sauce that I saw on Barefoot Contessa… it didn’t wind up tasting especially like lasagna, but it did wind up tasting very good!
This Indian recipe traditionally calls for fried chunks of mild paneer cheese. The raw version uses mushrooms in its place. If you use tofu, chunks marinated in the same manner would come closer to duplicating the original flavor and texture, but the mushroom works reasonably well.
As much as I love salad, sometimes I get tired of eating it with a fork (>_<) ... so I made this for dinner tonight. Just thought I’d share, in case anyone’s interested!