process the almonds 1 cup at a time in the vitamix or food processor until chunky.
chop all other ingredients and put in a bowl, juice the lemon over the top and add the almonds, blend.
blend all ingredients of avo-mayo in vitamix
add avocado mayo to Tu-no and blend together until it’s like tuna salad.
serve it up on any green! yummy
The picture is of only one half. I gobbled down the other half before thinking to take a picture. :-)
This is a combination recipe that is great for refried beans. The original is from Robyn Boyd and is in her book RawSome (mostly raw with some cooked…has kid approved recipes) Her version used 2 cups of almonds only and the rest of the OPTIONAL ingredients and she used Wholeearth Latin AMerica Spice blend instead of the herbs listed. This version is from my friend Beth who is a Raw Chef and likes to keep the power of the spice in your hands!
My 13 month-old loved this! She stood nose to nose with me and kept dipping her pointer finger in the “ricotta cheese” mixture as I ate my lasagna.