A very versatile dish - you can add various herbs and/or spices to make this Indonesian, Thai, etc. Though it's also nice without any extra herbs & spices added; When I first came up with it, it had none & we served the cashew sauce over onions, carrots, sliced portabella mushrooms and asparagus.
You'll want to make enough of the sauce that the final dish is slightly runny, not just enough to marinade the veg.
This Rainbow Salad with Spicy Thai Dressing was my first raw food salad I experimented with and is one of my best! The vibrant Rainbow Salad has wonderful mixture of refreshing and crunchy veggies topped with a creamy Spicy Thai Dressing. So enjoy feeling energised and fit with this super salad!