entree
Raw portabello steaks and cauliflower "mashed potatoes"
Submitted by cupcakes revenge on April 10, 2010 - 5:02am
Servings:
steaks - 2, cauliflower mashed potatoes - 4More delicious recipes at http://kellysfacesmells.blogspot.com/
Creamy, fluffy mashed "potatoes" and tender, juicy portabello steaks. We were never a meat and potato family when I was growing up, but maybe that's because it never tasted this good!
Stir, Don't Fry!
Submitted by Miss_Best on March 19, 2010 - 1:36am
Servings:
4A yummy and energizing entree, perfect for a weekend dinner or lunch! It's a bit of a bonus recipe, because you can use the various components in other dishes. Marinated mushrooms, for example, make an exceedingly good addition to salads or sushi (or nori rolls). The marinated broccoli makes a great side-dish or snack, and the marinated arame makes for a yummy way to include more mineral rich, cleansing seaweed into your beautiful body. The courgette (zucchini) noodles are fantastic in salads, or eaten instead of spaghetti or egg noodles.
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Guaca-Cacao-Mole!
Submitted by Miss_Best on March 17, 2010 - 2:57am
Servings:
1 -2This is a recipe from my blog, which you can find here>> . This is a delicious twist on our favorite avocado dip. Divine served in a nori roll with strips of cucumber, carrot, red bell pepper, apple and some green leaves and sprouts e.g. alfalfa or sunflower sprouts. Or, you can serve as a dip with yummy raw veggies. And, of course, you can serve with Mexican food!
Italian Veggie Medley 3 ways
Submitted by erin on March 15, 2010 - 6:42am
Servings:
2Yummy light low fat italian dinner!
Check out other low fat raw recipes on my blog www.the811recipespot.blogspot.com
Asian Slaw
Submitted by paige4 on March 12, 2010 - 9:18pm
Servings:
2 (or 1 hungry person)So basically I just got home from college for the weekend and arrived to see beautiful veggies that my mom bought me! Not having access to good raw food for awhile I needed to make a delicious creation for dinner and this is what I came up with.
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