A super sweet, nostalgic trip back to our days of eating WAY more than our fair share of CCCD. Except now, it's actually good for you! You get vitamins and minerals from the dates, healthy fats and minerals from the cashews, and antioxidants from the cacao nibs! So simple, and oh so delicious!
I've made several variations of this for birthdays & special occasions, check my blog for extra pics - www.luv-2b-raw.blogspot.com
This is sooooo satisfying, if you're in the mood for a delicious brownie or a dense chocolate cake for a special occasion!
It's wonderful with or without icing, a fruit sauce, or fresh fruit.
Give it a try!
1 avocado, peeled and seeded
1/4 cup purified water
1/2 cup cacao or carob powder
2/3 cup pitted dates or agave
1 vanilla bean or 1 tsp. vanilla extract
¼ tsp. celtic sea salt
I discovered this recipe by mistake. I was attempting to make raw ding dongs and my blender stopped working! I figured it would taste just as yummy unblended - and the remaining texture from whole sunflower seeds resembles rice (a bit crunchier though ;) )
Fancy treat on fruity budget!
Check out this recipe and other low fat raw recipes at my blog: www.the811recipespot.blogspot.com