A raw adaptation of a winter holiday classic

Creamy, cinnamony, sweet potato pie filling with a banana sliced on top. Great easy breakfast for a November morning!

Crispy on the outside tasty pakora to dip in tomato sauce. Served here with eggplant wafers.

a luscious chocolate nut cream

Well, my attempt this week to make an Indian style dish ended up in a funk of different flavors that didnā€™t exactly please the palette. So after having a somewhat unpleasant lunch and getting inspired by an episode of Iron Chef, I decided to take a new direction and make some thing with a little Asian flavor. Iā€™ve always enjoyed simple, stir-fry dishes, because they really bring out the flavor of the vegetables, instead of masking them with all sorts of spices and sauces. Thatā€™s exactly the flavor I was going for with this dish, which has the added benefit of being ridiculously simple to make. For anyone who doesnā€™t have an hour to prepare dinner, Iā€™m sure this will be one of your new favorites.

This recipe is from Roshi’s Raw Lifestyle. To see original posting click here .