This recipe came from Rhio. I think it would be fabulous on dolmas, falafel, as a sandwich spread or as a veggie dip.
The excessively cheesy name is because I literally dreamed up this recipe, and I’m not even crazy about avocado! Spiced similarly to pumpkin pie, it would be good for a holiday dessert.
The crust is from Jinjee and Storm Talifero’s Raw Apple Pie recipe in The Complete Book of Raw Food (which is another truly delicious pie). I’m not crazy about it, but I haven’t come up with a better one yet. Use whatever pie crust is your favorite and it should work fine.
This cake is definitely for the coconut lovers out there. Or for anyone with a major sweet tooth (; The trick is to this cake is saving up the meat. It usually takes me about 3 weeks to get the right amount for this cake. I drink the coconut water and save up the soft coconut flesh in tupper ware. Once you have the coconut meat, this cake is quick and easy. And sooo worth the energy.
Of course, this cake can be made for all occasions. ;)
This is a very good pudding in a pretty lime green color with little red specks! It tastes a lot like honeydew melons and is good for springtime refreshments. My mother made this the other day when I wasn’t feeling great and it gave me a lot of energy. It was a spur of the moment recipe that turned out surprisingly good:)
Absolutly Delcious and Very Healthy Salad to fill up the Tank!