sharing raw, vegan recipes and advice

A yummy and energizing entree, perfect for a weekend dinner or lunch! It's a bit of a bonus recipe, because you can use the various components in other dishes. Marinated mushrooms, for example, make an exceedingly good addition to salads or sushi (or nori rolls). The marinated broccoli makes a great side-dish or snack, and the marinated arame makes for a yummy way to include more mineral rich, cleansing seaweed into your beautiful body. The courgette (zucchini) noodles are fantastic in salads, or eaten instead of spaghetti or egg noodles.

This is a recipe from my blog, which you can find here>> . This is a delicious twist on our favorite avocado dip. Divine served in a nori roll with strips of cucumber, carrot, red bell pepper, apple and some green leaves and sprouts e.g. alfalfa or sunflower sprouts. Or, you can serve as a dip with yummy raw veggies. And, of course, you can serve with Mexican food!

Yummy light low fat italian dinner!

Check out other low fat raw recipes on my blog www.the811recipespot.blogspot.com

Fancy treat on fruity budget!

Check out this recipe and other low fat raw recipes at my blog: www.the811recipespot.blogspot.com

I like to eat this as a soup, but you could just as easily pour it over ice and drink it. Of course, this is non-alcoholic but if you want to add alcohol, I'm sure you'll know what to do!