This quick salsa can be mixed and served with romaine leaves or as a soup. Thanks to Tommie for sharing this recipe!

Marinated mushrooms stuffed with a tasty onion filling. Recipe by Denise Thomas.

This is another version of my banana “ice cream.” (See also “Chocolate Cherry Ice Cream”) I’ve had so much fun making (and of course, eating) different flavors of this frozen treat, that I finally decided to go all out and make a variety of flavors and toppings at once.

My non-raw husband couldn’t help but salivate over my newest masterpiece. I guess I could share a little.

A simple, mild guacamole. The recipe is based on one found in an old Better Homes and Gardens Mexican cookbook from the 70’s. I updated a bit with a few healthier ingredients, but the taste is quite similar.

Low fat, guilt free treat!