This recipe can be used for a variety of breads. I use this as a basic starting point for garlic bread, pizza, french toast or cinnamon rolls. All you have to do is change the flavor and this bread can be used for anything you need. The dough is a great consistency and can mold into any shape!
Here is a video taking you through this recipe step by step.
http://amandanicolesmithrecipes.blogspot.com/2012/05/raw-french-...

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Sweet, soft, and filling snack bread. Delicious alone, or goes well with "butter" made with pine nuts, lemon juice, salt, and coconut butter.

Banana bread heaven! I made this banana bread just because it's the ingredients I had on hand. The banana was looking VERY ripe so I just had to do something with it. : ) It came out perfectly! I put it into mini bread loaf cups I had, but it would be perfect as banana muffins as well. It's really moist and sweet, with a little crunch because I didn't grind the almonds all the way down. You could definitely add some walnuts, raisins, or whatever else to make it even better! It was super easy to make, maybe took about five minutes to put the ingredients together! Next time I would definitely double, triple, or quadruple the recipe. Lol. I'm sure it will freeze great. I'm also going to try using more oat groats versus almonds. The oat groats I used were sprouted and then dried, but regular oat groats should work just fine.