agave
Blueberry Kombucha Smoothie
Submitted by TheRawDance on August 30, 2008 - 8:54pm
Servings:
1 Jug or 2 Moderate CupsI love this one. Use fresh or frozen blueberries.
Easy Raw Chocolate Dip
Submitted by silent_advocate on July 27, 2008 - 6:41pm
I’m surprised I haven’t seen this posted yet… but it’s great and consistent
White Chocolate Icing
Submitted by mmmorgans on June 18, 2008 - 5:14pm
Servings:
makes 1 servingThis is a very rich, almost cream cheese style icing or spread for fruit.
These measurements are rough, I just added everything to taste. I was very surprised at how much like real icing this
tastes! Would be awesome on raw carrot cupcakes!
Sesame Halvah Ice Cream
Submitted by sleeknraw on April 11, 2008 - 7:43pm
Servings:
Makes about 4 cupsThis recipe makes a rather luscious ice cream that tastes a lot like halvah. You may have to tweak the ingredient quantities to your own tastes, but if you use a good blender and an electric ice cream maker, it takes very little time to throw together. At a dinner party I served it to non-raw friends who were very surprised to find out it wasn’t store bought.
Rawbucks Iced Mocha
Submitted by myrawlife on January 12, 2008 - 10:30pm
Servings:
Makes 1 serving...I actually got the idea for this drink from a recipe I found through the Sunny Raw Kitchen site. The recipe was called “Best Coffee Ever”. It was very good, but a little too thick, and strong. So, I made some changes after many trial and errors with the recipe. I finally came up with this rendition, which I truly found delicious! I hope you do too.
One note: I recommend you use “heaping” scoops of the raw cacao powder, and heaping tablespoons of the raw carob. It’s okay to use a little more of both then not.
