I love Pirawna's Frozen Banana Bon Bons, but I made such a different version of them yesterday that I though it was worth posting.
I replaced the carob and coconut oil with mint and tahini, and got a very refreshing, sweet, icy treat. I also used dates to sweeten instead of agave.
I made this, inspired but mango lassi... It turns out so delicious, and creamy!
I supposed it would be delicious over a nut crust... yum!
I was craving the raisin bread I made for my husband... So I created this! Yum!
Haagen Dazs' Style Banana Ice Cream (spicy vanilla ice cream with pistachios, chocolate chips and caramel swirl)
I've just created this scrumpulous ice cream... The decadent mix of flavor reminded me of those treat-packed Haagen Dazs ice cream... Better and healthier!
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to see more recipes go to http://real-meal.ru/index.files/cook_book_english.html