I love Pirawna's Frozen Banana Bon Bons, but I made such a different version of them yesterday that I though it was worth posting.
I replaced the carob and coconut oil with mint and tahini, and got a very refreshing, sweet, icy treat. I also used dates to sweeten instead of agave.
I made this, inspired but mango lassi... It turns out so delicious, and creamy!
I supposed it would be delicious over a nut crust... yum!
I was craving the raisin bread I made for my husband... So I created this! Yum!
I've just created this scrumpulous ice cream... The decadent mix of flavor reminded me of those treat-packed Haagen Dazs ice cream... Better and healthier!
to view this recipe with more photographs visit: http://real-meal.ru/index.files/blackberry_icecream_english.html
to see more recipes go to http://real-meal.ru/index.files/cook_book_english.html