appetiser
Devilled Cups of Sunflower Paste
Submitted by Mopoke on January 4, 2008 - 11:12pm
Juicy, sweet, hot, and a pretty pink too! – This is simple pantry fare that’s thrown together in minutes and works for lunch, snack, or as an appetiser.
Basil Pignoli Paste
Submitted by Mopoke on December 11, 2007 - 12:22am
Servings:
Makes about two cups..A winner: a creamy, tangy morish, paste redolent with fresh basil, that can be tweaked to taste and has a variety of applications. Serve with crudite, on crackers, as topping and more…


