Not completely raw, but a good source of B vitamins.
Adding more cashews makes it more solid & creamier, adding more yeast flakes makes it drier & more ‘cheesy’. If you want to use soaked cashews, it’d be best to dehydrate them before using in this recipe.
This is one of my favorite things to eat. When I started going raw, I was so glad that I could still have this. I don’t know what is so great about it, the taste(although not the ideal food combining :) combinations are just so good to me.