This is a very versatile recipe that can be frozen for ice cream, refrigerated for a rich pudding or fudge, or dehydrated for a chewy brownie. It's packed with superfood energy, protein and omega 3's!
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For Brownie Batter/ Ice cream:
makes approx. 2 cups
-About 1/4 cup chia seeds (soak in enough water to cover seeds completely, may add more water later for desired constancy)
-7 Dates (Soak till soft)
- 2 Tablespoons Cacao Nibs
-1 teaspoon Maca powder
-1 teaspoon Gogi berrie powder
- 2 Tablespoons Coconut Butter
- 2 Tablespoons Almond Butter
-2 Tablespoons Cacao Powder
- 1/8 teaspoon sea salt
(stevia to taste- optional)
Blend throughly to desired consistency adding more water if needed.
For brownie pudding eat as is or for brownies, spread in a pan and dehydrate for a couple hours.
For ice cream, freeze until ready to eat
For hard Chocolate candy shell or add chocolate chunks to brownie batter:
-1/2 Cup Cacao Butter (melted at very low heat)
-1/2 Cup Cacao Powder
-Stevia or other sweetener to taste
-Pinch of sea salt
For chunks to add to batter, allow to harden in freezer and finely shave or chop and add to batter
For Hard candy chocolate sauce pour over ready to serve ice cream and allow to harden.
This recipe is completely Raw and Healthy. All you have to do is mix your ingredients and refrigerate. I love to put a scoop of Raw Ice Cream on the side with different types of Berries! Also I want to point out that the crust can be made with any filling. The brownie can be made separate and of course you could always use the cashew and fudge sauce for covered strawberries. So many options, the best option is what is local or on hand. Make sure your ingredients are Raw and Organic for the healthiest option.
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This delectable, “raw sugary death” stays solid as long as it’s kept cold. Why death? Because if this was the last thing you ever ate, you could die happy.
Basically a recipe I came up with today. This can also be used as frosting or mousse.
A delectable and rich double chocolate fudge layered with banana slices. Enjoy!