sharing raw, vegan recipes and advice

I wanted something different for breakfast, so I began rummaging through my fridge and realized that I still had some figs in the back (picked up a basket at the LOCAL market! Yay for local figs!!!), and a jar of some banana milk, too! I decided to change my old recipe of PB, yogurt, and sunflower seeds, to a better version with mylk instead!

I had a bag full of plums from my farmer’s market that were going to go bad soon, so I wanted to use them up. Came up with this yummy snack! This would make a divine fruit leather, as well, I imagine.

Rich and satisfying, this is sure to curb your sweet tooth!

Now that I have a dehydrator, I’m finding all sorts of awesome recipes to make in it! I found this one, taken from “Hooked on Raw”. It just looks so yummy and I can’t wait to make it so I had to post it for others, too!

Another Israeli salad – I love the za’atar spices! They’re so different from anything you’ll have anywhere else.