mexican
ENCHI-SAGNA (or Mexican Lasagna)
Submitted by nanamensah on February 7, 2008 - 4:18pm
This is one of those recipes that seems really complicated, but if you have some of the components onhand, or simply have the time, it is very much worth every bit of effort.
spicy fajita's
Submitted by steamboatkatie on February 5, 2008 - 8:43pm
Servings:
serves 2 for dinner and leftovers for the next dayfeelin south of the boarder today?
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Amazing Fajita Filling
Submitted by nanamensah on February 5, 2008 - 8:41pm
Servings:
Serves 4-6I haven’t had something that tasted like this in a long time…legitimate Fajita Filling!
Thanks, Chris Carlton, for the Grilled Meat recipe! It is AMAZING.
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fast and tasty taco
Submitted by jmasterson on January 21, 2008 - 11:20am
Servings:
makes a couple tacos, depending on how large you like themgreat mixture that tastes just like tacos, and will hit the spot if craving mexican
Chillin' Enchilada
Submitted by Marysia on January 20, 2008 - 9:17am
Servings:
Makes about 6 enchilladasDelicious raw enchillada! The tortilla has some sweetness due to orange juice, and it has that great corny taste and texture. Marinate whatever veggies you like and enjoy this flavorful meal. Even my non raw hubby gobbled this down and kept asking for more! This is a slightly modified version of Alissa Cohen’s recipe from her book “Living on Live Food”.
