summer
Vietnamese Zoodle Salad
Submitted by germin8 on September 18, 2007 - 5:37pm
Servings:
Serves 2-4A friend of ours made a cooked version of this dish and we really loved it, so we made a raw version of it. This recipe is best made with thin zoodles, but if you don’t have a spirooli, you can use julienned zucchini. The mint must be fresh.
Optional: Cilantro. I think it tastes better without it or with a couple tablespoons.
Optional: Peanuts. I usually make mine without nuts.
Cantaloupe, Ginger, and Coconut Soup
Submitted by davidgoodman76 on August 8, 2007 - 9:59pm
Had this at a restaurant in Moab on a hot summer afternoon. It was absolutely delicious. I’ve modified it a bit to make it raw.
Tags:
Refreshing tomato Gazpacho
Submitted by mango woman on July 11, 2007 - 7:15am
Servings:
It served me, though if with other dishes, it could easily make two smaller bowls of gazpacho.A delicious and refreshing soup with the perfect amount of spice!
