This recipe was posted by MissGiggles in the forums on www.raw-pleasure.com.au. She described it as “a beautiful pudding, with a fresh lemon kick, without being tart. The pudding is speckled with the blitzed passionfruit seeds, and looks a little like lemon/poppyseed”. It really is tasty and truly does look like the color of a gorgeous sunset, if you’re into that sort of thing.
It can be served in bowls as pudding, used as a icing for a raw cake, as a filling in a prepared crust, or frozen as a sorbet.
PLEASE NOTE: I included this in the Kids category, but for children under 1 year, you may want to omit the lemon juice and zest.
This tastes like raspberry yoghurt without that sour yogurt taste. You can also freeze the berries for a great smoothie.
This soup is best made in Summer to early Fall when yellow and orange tomatoes are available. This is based on a recipe found in the Moosewood Cookbook.
This is a summertime favorite, serve well chilled.