dip
Spinach Hummus
Submitted by lzhpt on July 2, 2008 - 11:29am
Servings:
makes 1.5 cups at leastThis is strongly based on my addiction to Ani Phyo’s and Kandances zucchini hummus! Last week when I ran out of zucchini, I subbed in nearly a whole clamshell of spinach and I love it even more!I cannot stop dipping all my home grown cherry tomatoes in it. It’s VERY green. Jalapeno is optional, but my garden is exploding with them right now and I like that people can’t quite figure out that little kick. Enjoy!!!! It also makes a phenominal spread for a tomato/avo sandwich!
Sweet Chili Sauce
Submitted by chriscarlton on June 24, 2008 - 10:57pm
Servings:
Makes about 1 1/2 cup.Just like from the bottle in the Asian shop! OK maybe better. mango pepper chili dates garlic
Spicy Almond Spread
Submitted by KhaasLadki on June 24, 2008 - 6:36am
This is great as a dip for veggies, you favorite crackers, or spread on your favorite raw sandwich or wrap! I got the recipe from a lady my mom knows online who eats only mostly raw, so she uses it on her regular sandwiches, too.
Spicy Cashew Cream Sauce
Submitted by LaLaLizoo on June 23, 2008 - 5:56pm
Servings:
serves 1-2Spicy, Salty, Sweet…this can be used in salad as a dressing, on rawsta pasta as a spicy creamy sauce, on tomatoes just for fun, with cucumbers cuz they’re so cool or as dip with dino kale
**Yummy addition: raw tahini. a tbls or two,especially if you want to use it as dip or dressing.
