This is my favorite to bring to a non-raw party with fresh veggies and raw crackers. The BEST part is the left-overs can be thinned with water to make a great salad dressing or add a little to top a raw burger.
This beautiful dressing will make you crave salad. Even my kids ask for it! All credit goes to Wendy Rudell and her book Raw Transformation. I always use fresh basil
and cut the garlic in half to taste. When out of honey we have used agave nectar or a single date and it’s just as delicious.
This recipe was inspired by kandace’s hummus, also posted at goneraw. The parsley adds a lot of flavor.
this stuff is an AMAZING spread. because of the fennel and tomato it is reminiscent of tomato-fennel sausages, but the consistency is that of a light guacamole.
Summer takes center stage.