I made this playing around with my brownie recipe, but this turned out really great with strawberries and banana slices dipped into it. I won’t lie, I didn’t take exact measurements, so these are rough estimates. Don’t be afraid to play!

I just made this by accident. I just started using a cheese cloth to strain my nut milk’s and wow!!!! I have bee missing out on all the recipe’s that could be made from the seed remains.

I’ve eaten alot of hummus in my life and this taste’s like hummus!! But, without, the heaviness from the garbanzo beans.

I love being raw!!!!!

still working on my fav. persian recipes to turn them raw and vegan, but this one turned out better than expected! usually the eggplant is roasted until the insides are gooey, but i found soaking the eggplant in a mixture of salt, lemon juice and olive oil and massageing gently for a minute or two actually softens it enough to blend to a very similar consistency! it is a pretty shade of green, unlike the cooked version….