sharing raw, vegan recipes and advice
A simple, mild guacamole. The recipe is based on one found in an old Better Homes and Gardens Mexican cookbook from the 70’s. I updated a bit with a few healthier ingredients, but the taste is quite similar.
This has a rather warm feeling for a raw food!
This is a quick and tasty guacamole – you can make it in 15 minutes, and your friends won’t even know it’s raw.
Quick (10 minutes), delicious snack. Works well as a party dip – many non-vegan friends and family love this dip! Serve with raw crackers, zucchini slices, celery or carrot sticks. Makes a great party tray along with olives, avocado slices and raw crackers.
