Got this from my raw foods recipes group.Contributed by Allison Gozzo
I made this one day with what I had on hand. All measurements are approximate. I add whatever sounds good to me at the moment. But this I liked alot more than usual. So I thought I’d share it. This is a very fresh, cooling soup. Enjoy!
This is one of those recipes that seems really complicated, but if you have some of the components onhand, or simply have the time, it is very much worth every bit of effort.
feelin south of the boarder today?
I haven’t had something that tasted like this in a long time…legitimate Fajita Filling!
Thanks, Chris Carlton, for the Grilled Meat recipe! It is AMAZING.