This a simple recipe with a unique taste.All the ingredients seem to balance each others distinct flavors.
I bought my first dehydrater today and I am so excited about how yummy this dish came out. I just created it myself.. I wanted something that looked like pasta, but I don’t really know what it came out to be, except delicious!! I wish I had a photo to share, but my cell phone camera isn’t working. If someone makes it, can you please send a photo that way I can add it? Thanks!
I was messing with “pastry” shells and this savory one sounded good for quiche. It was delish with a green herb salad. It can be sweetened for a nice tart crust or pie crust( i have boston cream in the freezer now!)
this just sounded yummy, compliments of diamond organics newsletter!
This simple salad recipe adapted from Fig Heaven: 70 Luscious Recipes for the World’s Most Luscious Fruit (William Morrow 2004) is a fresh way to make the best of the end of summer tomatoes and start the fall season with delicious figs.