I was craving indian food and had some mexican leftovers that i “respiced” wow! it hit the spot! and i was thrilled to be able to use left overs in a different cultural way!!
This is an adaptation on Fredirique Patenadues (sp?) his is called fruit soup and wow…his has pinneapple also. You can really make this with whatever fruit you have.
We eat variations of these wraps on any given day. Wraps are quick and easy to make and fun to eat. Just put your choice on ingredients in the leaf, fold it over, dip it in the sauce and enjoy!
When it gets hot i crave spicey foods, not sure why and i wanted some chili and corn bread in the worst way! sooooo here it is (with a few questionable ingredients under seasonings). but boy is it goooooood topped with avo, cilantro, onions and tomatoe. I even made up a nut cheeze to top it with but ended up dipping the “corn bread” instead!