i adapted this from a vegan with a vengeance recipe but made it much rawer. as summer winds down, it’s nice to have a little bit of summer in your mouth!
Ahh… fruit leathers. A deliciously wise way to preserve the summer harvest and easily get your five-a-day while travelling. I chew mindfully at their sheer genius…
A Killer Ice Cream Sundae to make you the envy of all your SAD friends!
I made this for my husband and I for lunch today. We both loved it and so here I share it. The dressing the Nonfat Mango Dressing from Frederic Patenaude’s Instant Raw Sensations. It is simple, easy to vary, and delicious.
This shake was so flavorful and refreshing. A great way to use up the raw ice cream I made (Heidi Ohlunder’s recipe). It’s easy to make too.