Check out this and other low fat yummy recipes on my blog: www.the811recipespot.blogspot.com .
This sauce can be used as a salsa, soup, or salad dressing as well.
Ceviche is an appetizer popular in Latin America consisting of raw fish marinated in citrus (usually lime) juice. The action of the acid in the lime juice “cooks” the fish, thereby firming the flesh and turning it opaque. Onions, tomatoes and green peppers are often added to the marinade. Can be spelled seviche (which is also spelled ceviche and cebiche) depending on the region. However this is a RAW VEGAN VERSION!
For the entire meal and recipes please visit: http://veg888.wordpress.com/2010/02/23/crudo-carpaccio-ceviche
Yummy in my tummy!
Use this as a sauce, dip, dressing, etc.
It's way better than any of the high fat hummus recipes I've EVER made! And doesn't leave you wanting to lay day for a nap afterward!
Of course this soup doesn't really have tortillas in it, but that's what it reminds me of. These amounts are all approximate because I never measure! Just play around until you like it!
You could make this with any kind of sauce you like. This sauce is "Thai" because it contains a lot of classic Thai flavors, but you could modify it to taste however you want!