custard
Swiss Apricot Tart
Submitted by Bees Knees Kitchen on August 13, 2010 - 10:23am
Servings:
Makes 1 9″ Tart or PieI never noticed apricots while living in the States but after visiting Switzerland I am obsessed with their super sweet flavor. This Swiss Apricot Tart has a Vanilla Custard filling over a light White Pastry Crust and topped with lovely apricots!
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Coconut Mamey Custard
Submitted by SophiaRose on April 23, 2008 - 11:02am
Servings:
Serves 1 depending on the size of the mamey/coconutA delicious and rich custardy pudding!
