My garden is overflowing with squashes, so I keep experimenting with different ways to prepare them. This one is simple and delicious. Sorry no picture, we ate it before I could take one-every time!

This dish can also be made without nuts if desired.

My garden is overflowing with squashes, so I keep experimenting with different ways to prepare them. This one is simple and delicious. Sorry no picture, we ate it before I could take one-every time!

This dish can also be made without nuts if desired.

I personally think that this mimicks the texture of tuna better than any other recipe. I love it so much that it’s my tuna replacement even when I’m not eating raw. Really, the only part of this that’s my own idea is grating the jicama, the rest is up to you. I like it on its own or on a slice of manna bread.

Simple, tasty, and easy to transport!

When deciding what flavor to explore with my young coconuts, a smooth, rich, creamy orange creamsicle was the first I could think of. I had no idea, however, it would turn out so good. It tastes just like a creamsicle from the Good Humor truck, but you’ll never believe it until you taste it! It looks just like it too. Also, you don’t need anything else to add to the coconut base because the orange balances out the coconut flavor.

PS I pictured this in a coconut bowl I made!