This goes real well with the Strawberry Salad I am about to post.
Everyone always does Strawberry Kiwi, so my sister saw my fresh blueberries and thought, “Why not blueberries?!”. We whipped one up and Oh Yum! Tart, but yummy!
Who knew you can make something that so resembles the classic? And without the use of nut milk too! And yet, the first time I tasted this with cinnamon, I thought, “Hmmm… tastes like Christmas.” And my grandmother said, “Hmmm… if a person didn’t know better, they would think this is watered down cow milk.” To which I replied, “Like skim milk?!”
This is my hemp-ified version of a classic. Hemp provides the perfect base for this pesto. It has a slightly nutty and green taste, which compliments the cucumber and the greens as well as, well, everything else in the recipe! Hemp hearts are a great source of Omega fatty acids and easy to assimilate proteins. So, eat up!
My super easy go to salad, usually ingredients I have around the house regularly. Tastes even better the next day!