nut_free
Blueberry Kiwi Blast
Submitted by KhaasLadki on May 29, 2008 - 8:02am
Servings:
makes 2-3 cups of smoothieEveryone always does Strawberry Kiwi, so my sister saw my fresh blueberries and thought, “Why not blueberries?!”. We whipped one up and Oh Yum! Tart, but yummy!
Banana Milkshake
Submitted by natural_vegan on May 25, 2008 - 3:41pm
Servings:
Serves 6Who knew you can make something that so resembles the classic? And without the use of nut milk too! And yet, the first time I tasted this with cinnamon, I thought, “Hmmm… tastes like Christmas.” And my grandmother said, “Hmmm… if a person didn’t know better, they would think this is watered down cow milk.” To which I replied, “Like skim milk?!”
Cucumber Hemp Pesto
Submitted by VeganMomma on May 23, 2008 - 9:56am
This is my hemp-ified version of a classic. Hemp provides the perfect base for this pesto. It has a slightly nutty and green taste, which compliments the cucumber and the greens as well as, well, everything else in the recipe! Hemp hearts are a great source of Omega fatty acids and easy to assimilate proteins. So, eat up!
Guacamole Salad
Submitted by lalala on May 19, 2008 - 12:17pm
Servings:
Serves 1My super easy go to salad, usually ingredients I have around the house regularly. Tastes even better the next day!
