A more mellow, comforting autumnal drink. I’ve now tried it now with a pumpkin, but also with an acorn-shaped squash that ressembles a pumpkin in color, and with a flat pumpkin called “sweet” by the farmers. All turn out deliciously. I was going to work on my pumpkin pie recipe this morning, but this little pumpkin somehow ended up going through my juicer, and I’m glad it did. Without the almonds it is smoother, more elemental. With the almonds it is rounder, warmer.