Don't want to waste perfect good morning juice pulp? Have ingredients that you don't know what to do with? MAKE SALSA! I have been experimenting with the pulp of my morning smoothies. The combinations of this recipe are endless so have fun! I put it on veggie pulp crackers that i made with pulp and sprouted wheatberries and rejuvelac.
P.s. please forgive me on the lack of measurements but the good news is it's only salsa, keep tasting until you get it right!
Other variations I am waiting to try-
mint with all fruit pulp and cilantro and cinnamon or nutmeg or cardamon or all 3 and processing with whole mango or pineapple
add avocado for a little guac-salsa in one feeling
add corn for corn salsa...
add sundried tomatoes...
A fresh and different sort of breakfast containing something green.
I am trying to really cut down on the amount of nuts and oils in my diet, especially since I can tell I have gained weight with all the nut-based Christmas goodies I was eating. So since I couldn't find a salad dressing in any of my recipe books without either a bunch of nuts or a cup of olive oil, I came up with this one tonight and it was a hit! The only fat is from the avocado and one Tbsp of coconut oil, so it's a great low-fat option. Plus coconut oil is a medium-chain triglyceride which actually helps burn fat! Enjoy!
A creamy, sweet, tangy, complex tasting salad with no nuts or added oil. Fava Beans are in season right now, but not for much longer!