middle eastern nutty spread
I cant remember where I found this recipe but it’s really a great snack to serve up super quick on anything crisp,I am very fond of it on celery
Light and moist pate with “the whole garden” flavor, great for dipping, spreading, rolling up and eating by the spoonful
I came up with this to spread on Matt Amsden’s Onion Bread from the Rawvolution cookbook. It’s rich and earthy, so great for the winter months.
A winner: a creamy, tangy morish, paste redolent with fresh basil, that can be tweaked to taste and has a variety of applications. Serve with crudite, on crackers, as topping and more…