Packing a powerful calcium and taste punch, this recipe makes a delicious dish of marinaded broccoli smothered in a creamy and cheesy sauce. This is my version of Julie Morris's awesome broccoli cheese bowl recipe (http://www.juliemorris.net/).
note: this ain't no sorbet, this is a seriously creamy ice cream.
Raw vegan ice cream is amazingly delicious, but it's hard to find a raw one that doesn't freeze solid when put in the freezer. One of the many great things about this ice cream is that it remains creamy and not overly frozen even after being in the freezer for a couple of days; just like real ice cream!