When soaked, sea spaghetti becomes large and soft like tagliatelle noodles, and when coated in a delicious raw pesto sauce, it is so similar to real pasta you won't believe your taste buds!

This delicious and nutritious sea vegetables will blow your mind! To learn more about sea spaghetti, an all-raw, all-nutritious, all-delicious sea vegetable, you can check out Kate Magic's website (www.rawliving.eu in the UK) or www.sirova.com (in the US).

An easy way to satisfy a craving for pasta is to use zucchini or squash. Cover it with a great sauce and you'll never notice the difference! Serves 2.

This recipe is from Jennifer Cornbleet's "Raw Food Made Easy for 1 or 2 People". It's a very nice book. This recipe is just enough to top one or maybe two pasta dishes, so you don't have to worry about saving extra. The picture is the whole thing over 1 peeled and spiralized zucchini.

From therawchefblog.com! I wanted to save it and thought I might as well make it public and share. :)