A winner: a creamy, tangy morish, paste redolent with fresh basil, that can be tweaked to taste and has a variety of applications. Serve with crudite, on crackers, as topping and more…
Seriously good cheese, I promise :) Great on pizza.
Nutritional yeast is not technically raw but many raw foodists choose to use it. I’m sure this would still be good without it.
Best at room temperature or warmed in a dehydrator.
this is better than parmesan cheese
The easiest, creamiest and tastiest cheese ever! Just takes a few minutes to make. Our 2nd best seller on PurelyRaw.com.
I was ispired to make this recipe at home after trying all the wonderful spouted nut pates at the raw restaurant Universo Organico in Rio de Janeiro. This was my favorite. This is not sprouted because I haven’t quite reached that level in my own raw food preperation but if you know how, I suggest go for it. Also besides being a wonderful pate I used it as filling for a lasagna because it has a kind of ricotta cheese texture and taste to me.