This is a very sweet and lovely pudding that can be modified with any flavor but this one calls for cacao powder.
As far as I'm concerned, this is one of the quickest, most delicious desserts you can make with raw ingredients. I've also done variations on this for vanilla and banana flavored pudding.
After the pumpkin soup I came up with this pumpkin pudding. It became more delicious than the soup. It doesn't need water, so it tastes more intensive. It is ready in a few minutes, and makes a wonderful, easy, and light winter supper!
I know there are plenty of banana 'ice cream' style recipes out there already but this is a new concoction I threw together tonight and thought it worked really well.
Didn't take a picture I'm afraid as couldn't wait to eat it! Will try and take one next time hopefully. :-)
This was originally supposed to be Alissa Cohen’s lemon pudding, but I found that to be too tart. This adaptation is much a more delicious pudding or fruit dip, no puckering required.