sharing raw, vegan recipes and advice
this is a great breakfast complement, and perfect for a warm summer day!
This recipe makes use of that pulp you get when you juice. I hate throwing it away and use it up in all kinds of things. For this recipe use pulp from mostly vegetables, not sweet fruit. I use celery, carrot, cucumber, sometimes ginger.
This meat substitute "burger" recipe is good raw, dehydrated or cooked. In this version we are keeping it raw. Use a collard leaf as your tortilla and wrap it up with lots of raw condiments.
I love my green smoothies, but I don’t really like the idea of mixing fruits and veggies together in them. I do like for it to be sweet though. What’s a girl to use? Yacon powder. It sweetens without covering up the flavors. Great stuff. Also super low glycemic for those that are concerned about that.
