Here's an easy, yummy raw flan for you all.I was inspired by Matthew Kenney - hard not to be! You could use the base as tofu or ricotta (omit the vanilla) or as ice cream (add 1/2 cup agave to base and freeze.) Spread a little ricotta (no vanilla) on raw onion bread, fresh tomato sauce and a chiffinade of fresh basil for a yummo pizza.

This is an irresistably rich superfood dessert that conquers my sweet cravings everytime.
So simple and easy, takes 1 minute to make! There are probably alot of recipes on this site similar to this one but I wanted to share mine :)