This is a delicious alternative to traditional baklava and made entirely of raw nuts!
(adapted from Sweet Gratitude by Matthew Rogers)
For more inspiration please visit Roost!
My sister gave me a Digital Camera for Christmas 3 years ago and I actually used it for all the photos in my book RAW IN TEN MINUTES, website and all my new photos. But it finally broke or gave out and until I can get a new camera or fix it I can’t post new recipes that I invent everyday. So I am posting recipes and photos from my first raw organic recipe book I hope you enjoy this fun simple easy one my Raw Organic Baklava! I am not sure if you can use dates in this as I have not tried but I use really raw agave some people say agave is not really raw but I found once source that really is and they are able to supress the fermentation process naturally but this one source I have really is raw you can tell by the clear sappy nature but amazing nectar and high energy taste and vibe. I hope you enjoy this recipe, kids love it and it is safe for them to help you make it, I invented totally raw organic versions of all my favorite junk and cooked foods so that I can enjoy all natural raw organic healthy foods and want to share them with you, the raw community is about love, laughter, sharing so enjoy!