A Community Recipe by Mopoke
Bitter almond flavor and full of anti-cancer vitamin B17, these wafers were an attempt to honor the biscotti I used to enjoy in cafes. I also am trying to experiment with apricot kernels, so this is not necessarily a final result, but it was definitely good enough to share and hopefully inspire others. The rationale...
Comments
Top voted
kandace
Mar 02, 2010
Lovely!
elizabethh
May 17, 2010
by dessicated coconut, do you mean dried shredded? fresh young? or cut up mature?
zhanna8
Mar 01, 2010
wow! those would be amazing with Chai Latte ~thank you...
All
elizabethh
May 17, 2010
by dessicated coconut, do you mean dried shredded? fresh young? or cut up mature?
savedbygrace
Mar 25, 2010
Thought this sounded interesting especially since I just purchased some apricots today. I did some searching about apricot kernels and found some disturbing information about cyanide poisoning from eating too many of the kernels. Anyone else read info like this?
achin70
Mar 10, 2010
Yes, this is brilliant, esp. with the use of the apricot kernels!
kandace
Mar 02, 2010
Lovely!
Barbraw
Mar 01, 2010
Beautiful!! I second the encouragement to publish a book.
Mopoke
Mar 01, 2010
debbie :) Ta :) I would like to do that..... and in the meantime I am really glad you are enjoying my photos and recipes - but if I keep them for a book then I won't be able to share them... :)
debbietook
Mar 01, 2010
Hi Mopoke
Have to say I've been incredibly impressed with the originality of your recipes, and the amazing photography! You should seriously consider having a book published (if you haven't already...)
zhanna8
Mar 01, 2010
wow! those would be amazing with Chai Latte ~thank you...
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