Ingredients
½ cup almonds (soaked overnight, then peeled)
1 cup butternut squash (peeled, seeded, and grated)
1 teaspoon coconut oil
1 teaspoon ginger (juiced)
Recipe Directions
1. Place the almonds in a food processor and chop finely.
2. Add the remaining ingredients and process until you have an even consistency.
3. Place in clumps on a Teflex sheet and dehydrate for around 12 hours.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
Ensuring Food Safety: The Role of Packaging
emmasmith - 14 hours 31 min ago -
Sick when eating cooked food
VeganOfThePeople - 2 days 11 hours ago -
New to the Forum. Excited to meet like-minded individuals. Dallas, TX.
VeganOfThePeople - 3 days 45 min ago -
Need to find a lawyer who practices a raw vegan diet
fingolfinett - 1 week 3 days ago -
Shampoo
davidwilly045 - 1 week 3 days ago
Top voted
All
Leave a Comment
The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.