Enjoy this simple and delicious dessert! Variation: For a silky chocolate sauce, use double the water. Patti Jayne
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Rating
5/5 (from 1 ratings)5 -
Yield
4
Found in:
Ingredients
1 avocado (peeled and seeded)
1/4 cup water
1/2 cup cacao or carob powder
2/3 cup pitted dates or agave
1 vanilla bean or 1 teaspoon vanilla extract
¼ teaspoon sea salt
Recipe Directions
1. Combine ingredients in the blender until smooth, adding a little more water if needed. The more you add, the thinner it will be.
2. For frozen fudge bars, freeze in popsicle trays or dehydrate to make tootsie rolls.
Patti Jayne's Raw Cuisine's Thoughts
By Patti Jayne's Raw CuisineEnjoy this simple and delicious dessert!
Variation: For a silky chocolate sauce, use double the water.
Patti Jayne
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Comments
Top voted
jsteinshouer
Mar 29, 2013
jsteinshouer's Review
Chocolate Mousse
Brilliant! Easy and awesome. My kids and I love it.
All
jsteinshouer
Mar 29, 2013
jsteinshouer's Review
Chocolate Mousse
Brilliant! Easy and awesome. My kids and I love it.
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